The Promenade Shops at Evergreen Walk


Stonewall Kitchen Cooking Classes

This Spring & Summer

Stonewall Kitchen partners with local chefs who spend an evening demonstrating their skills, sharing fantastic tips, and creating wonderful dishes. Classes are informal with ongoing interaction between chef and students. Cooking classes are demonstration classes only and there are no "hands on" classes.

May 12, 2015 | 6PM to 8PM

Summer Entertaining with Chef Ben Dubow

Shrimp Cocktail • Chopped Mediterranean Salad • Chicken with Peach Salsa • Cucumber Salad with Black Bean Quinoa • Spicy Mexican Chocolate Milkshakes


June 2, 2015 | 6PM to 8PM

Keeping It Local with Chef Ben Dubow and Maureen MacDonald of Cassidy Hill Wines

Blue Point Oysters with Strawberry Balsamic Mignonette • Clam, Corn and Chorizo Chowder • Bluefish en Papillotte with Summer Julienne Vegetables • Strawberry, Peach and Basil Greek Yogurt Mousse.


June 16, 2015

Savory Surf and Turf with Chef COrey Wry

Burger Au Poivre • Blue Corn Chip Crusted Scallops • Savory Pancakes • Fudgy Chocolate Raspberry Cake


June 19, 2015 | 6PM to 8PM

Evening with Tracey Medeiros Author of The Connecticut Farm Table Cookbook

Heirloom Tomato and Burrata Salad • Artisan Salad • Sausage, Onion and Kale Frittata • Spicy Littleneck Clams • Blueberry Sour Cream Coffee Cake


July 7, 2015

Summer Bounty (Vegetarian Meal) with Ben Dubow

Summer Corn and Tomato Panzanella Salad • Watermelon Gazpacho with Strawberry Balsamic • Grilled Vegetable Ragu  with Parpadelle Pasta and Sun Dried Pasta • Summer Fruit Salad with Orange Cranberry Glaze


July 30, 2015

Mid-Summer Night with SWK Culinary Specialist Patty Roche

Mixed greens, roasted tomatoes, asparagus with fried blue cheese • Fresh Maine lobster stuffed chicken with garlic and herb cheese sauce • Mashed Yukon gold and parsnips with cream and fresh herbs • Almond crust tart w/ roasted pineapple and SWK Sea Salt Caramel


July 31, 2015

An Evening with SWK Culinary Specialist Patty Roche

Fried eggplant, garden tomato, fresh mozzarella with balsamic reduction • "His and Her" surf and turf-shrimp and filet mignon with garlic scampi sauce • Rustic mashed potatoes with mascarpone and fresh herbs • Heirloom carrots with carrot and Orange Marmalade glaze • Double chocolate bread pudding 


Cooking Classes are $50.00 (+tax) and include:

  • A delicious meal from appetizer to dessert
  • Printed menu packet
  • Stonewall Kitchen product samples
  • 10% off any store purchases made the night of the class (cooking classes are not included)

Contact Stonewall Kitchen to reserve your seat at a Cooking Class today by calling (860) 648-9215.

At the Movies May 22nd

This week at the movies: an adventure set in the future, and a horror show Read More »

Pretty in Pink Makeup Tutorial [video]

Want to achieve that fresh, youthful glow for spring? Charlotte Tilbury shows Read More »

Gifts for the College-Bound Grad

With the month of May comes a flurry of graduations across the country, which Read More »