The Promenade Shops at Evergreen Walk

Events

Stonewall Kitchen Cooking Classes

This Spring & Summer

Stonewall Kitchen partners with local chefs who spend an evening demonstrating their skills, sharing fantastic tips, and creating wonderful dishes. Classes are informal with ongoing interaction between chef and students. Cooking classes are demonstration classes only and there are no "hands on" classes.

APRIL 28, 2015 | 6PM to 8PM

With Chef Corey Wry, owner of Pastrami on Wry, Catsup and Mustard, and CW's Chops and Catch

MENU TBD

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May 12, 2015 | 6PM to 8PM

Summer Entertaining with Chef Ben Dubow

Shrimp Cocktail • Chopped Mediterranean Salad • Chicken with Peach Salsa • Cucumber Salad with Black Bean Quinoa • Spicy Mexican Chocolate Milkshakes

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June 2, 2015 | 6PM to 8PM

Keeping It Local with Chef Ben Dubow and Maureen MacDonald of Cassidy Hill Wines

Blue Point Oysters with Strawberry Balsamic Mignonette • Clam, Corn and Chorizo Chowder • Bluefish en Papillotte with Summer Julienne Vegetables • Strawberry, Peach and Basil Greek Yogurt Mousse.

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June 15, 2015 | 6PM to 8PM

Evening with Tracey Medeiros Author of The Connecticut Farm Table Cookbook

Heirloom Tomato and Burrata Salad • Artisan Salad • Sausage, Onion and Kale Frittata • Spicy Littleneck Clams • Blueberry Sour Cream Coffee Cake

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July 7, 2015

Summer Bounty (Vegetarian Meal) with Ben Dubow

Summer Corn and Tomato Panzanella Salad • Watermelon Gazpacho with Strawberry Balsamic • Grilled Vegetable Ragu  with Parpadelle Pasta and Sun Dried Pasta • Summer Fruit Salad with Orange Cranberry Glaze

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Cooking Classes are $50.00 (+tax) and include:

  • A delicious meal from appetizer to dessert
  • Printed menu packet
  • Stonewall Kitchen product samples
  • 10% off any store purchases made the night of the class (cooking classes are not included)

Contact Stonewall Kitchen to reserve your seat at a Cooking Class today by calling (860) 648-9215.

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