This Spring & Summer
Stonewall Kitchen partners with local chefs who spend an evening demonstrating their skills, sharing fantastic tips, and creating wonderful dishes. Classes are informal with ongoing interaction between chef and students. Cooking classes are demonstration classes only and there are no "hands on" classes.
APRIL 28, 2015 | 6PM to 8PM
With Chef Corey Wry, owner of Pastrami on Wry, Catsup and Mustard, and CW's Chops and Catch
May 12, 2015 | 6PM to 8PM
Summer Entertaining with Chef Ben Dubow
Shrimp Cocktail • Chopped Mediterranean Salad • Chicken with Peach Salsa • Cucumber Salad with Black Bean Quinoa • Spicy Mexican Chocolate Milkshakes
June 2, 2015 | 6PM to 8PM
Keeping It Local with Chef Ben Dubow and Maureen MacDonald of Cassidy Hill Wines
Blue Point Oysters with Strawberry Balsamic Mignonette • Clam, Corn and Chorizo Chowder • Bluefish en Papillotte with Summer Julienne Vegetables • Strawberry, Peach and Basil Greek Yogurt Mousse.
June 15, 2015 | 6PM to 8PM
Evening with Tracey Medeiros Author of The Connecticut Farm Table Cookbook
Heirloom Tomato and Burrata Salad • Artisan Salad • Sausage, Onion and Kale Frittata • Spicy Littleneck Clams • Blueberry Sour Cream Coffee Cake
July 7, 2015
Summer Bounty (Vegetarian Meal) with Ben Dubow
Summer Corn and Tomato Panzanella Salad • Watermelon Gazpacho with Strawberry Balsamic • Grilled Vegetable Ragu with Parpadelle Pasta and Sun Dried Pasta • Summer Fruit Salad with Orange Cranberry Glaze
Cooking Classes are $50.00 (+tax) and include:
- A delicious meal from appetizer to dessert
- Printed menu packet
- Stonewall Kitchen product samples
- 10% off any store purchases made the night of the class (cooking classes are not included)
Contact Stonewall Kitchen to reserve your seat at a Cooking Class today by calling (860) 648-9215.