Through April 28, 2015
Stonewall Kitchen partners with local chefs who spend an evening demonstrating their skills, sharing fantastic tips, and creating wonderful dishes. Classes are informal with ongoing interaction between chef and students. Cooking classes are demonstration classes only and there are no "hands on" classes.
APRIL 14, 2015 | 6PM to 8PM
With Chef Ben Dubow
Everyone Loves Brunch
Seasonal muffins with Blueberry Peach Butter • Bruschetta Frittata • Stuffed French Toast: cream cheese, Fig and Ginger Jam with homemade cinnamon brown sugar syrup • Lemon and Blueberry Crepes
APRIL 28, 2015 | 6PM to 8PM
With Chef Corey Wry, owner of Pastrami on Wry, Catsup and Mustard, and CW's Chops and Catch
__________Cooking Classes are $50.00 (+tax) and include:
Contact Stonewall Kitchen to reserve your seat at a Cooking Class today by calling (860) 648-9215.