The Promenade Shops at Evergreen Walk

Events

Stonewall Kitchen Cooking Classes

February 10 through April 28, 2015

Stonewall Kitchen partners with local chefs who spend an evening demonstrating their skills, sharing fantastic tips, and creating wonderful dishes. Classes are informal with ongoing interaction between chef and students. Cooking classes are demonstration classes only and there are no "hands on" classes.

FEBRUARY 10, 2015 | 6PM to 8PM

With Chef Ben Dubow

Formerly of Burtons Grill and Blue Plate Kitchen

Snow Pea, Napa Cabbage Bibb Lettuce Salad served with Sesame Ginger Dressing
Lobster Cakes
Pork Tenderloin with Forbidden Rice and Bok Choy and a Honey Sriracha BBQ Glaze
Coconut Rice Pudding drizzled with dark chocolate
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FEBRUARY 24, 2015 | 6PM to 8PM

With Kylie Wood, Chef at Bonefish Grill

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MARCH 10, 2015 | 6PM to 8PM

With Chef Ben Dubow

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MARCH 24, 2015 | 6PM to 8PM

With Chef Corey Wry, owner of Pastrami on Wry, Catsup and Mustard, and CW's Chops and Catch

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APRIL 14, 2015 | 6PM to 8PM

With Chef Ben Dubow

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APRIL 28, 2015 | 6PM to 8PM

With Chef Corey Wry 

Cooking Classes are $50.00 (+tax) and include:
  • A delicious meal from appetizer to dessert
  • Printed menu packet
  • Stonewall Kitchen product samples
  • 10% off any store purchases made the night of the class (cooking classes are not included)

Contact Stonewall Kitchen to reserve your seat at a Cooking Class today by calling (860) 648-9215.

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