The Promenade Shops at Evergreen Walk

Events

Center-Wide Trick-Or-Treat

Friday, October 31 - 4:00 p.m. to 6:00 p.m.

Join us for the Center-Wide Trick-Or-Treat

Friday, October 31 | 4:00 PM to 6:00 PM

Visit participating stores and restaurants and be sure to stop in the Village Green to receive a special treat for kids*.

*Center-Wide Trick-Or-Treat is for children 12 and under. Children must be accompanied by an adult. Halloween themed gifts for kids are first come, first serve and available while supplies last.

Participating stores include:

Amy's Hallmark L.L.Bean
Anthropologie Leaps & Bones
Aucello EyeCare Center L'Occitane
Brighton Collectibles Moe's Southwest Grill
Burtons Grill Munson's Chocolates
Charles Schwab Omaha Steaks
Charming Charlie Pottery Barn
Clarks Sakura Garden
Connecticut Mattress by Tom Wholley Sephora
Destination Maternity Soft Surroundings
Green Tangerine Spa & Salon Stonewall Kitchen
J.Crew Ten Thousand Villages
J. Jill Vermont Wild Goods
Jos. A. Bank Williams-Sonoma

Book a Tasting Party at O'Live A Little

Now through October

Book your FREE tasting party with O'Live A Little during the months of August, September or October and the host/hostess will receive a free gift basket filled with O'Live A Little's gourmet goodies.

Party times are available Monday through Friday between 12 - 6 PM and require a minimum guest count of 15 people.

A deposit of $100 is required at time of booking and will be refunded once the minimum guest count is reached.

CLICK HERE to book your event

O'Live A Little is located in Suite 85.

Fall Cooking Classes at Stonewall Kitchen

November Cooking Classes

NOVEMBER 4, 2014

A NIGHT OUT WITH TED'S

With Chef Jordon and Proprietor Brian

New England Jumbo Lump Crab Cakes • Bison Tenderloin Steak Salad • Bison Short Ribs • Apple Crisp

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NOVEMBER 11, 2014

FALL FLAVORS

With Chef Adam Dorey

Maple Bacon and White Fig Crostini • Warmed Goat Cheese Crouton • Fig and Prosciutto Salad • Butternut Squash Ravioli with Apple Butter and Maple Balsamic Reduction • Roasted Apple Cider Pork Loin • Pumpkin Whoopie Pies with Whipped Cream

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NOVEMBER 18, 2014

The Caribb-Italia

With Chef Jay

Ginger Guacamole • Italian Holiday Tower Salad • Grilled Sugar Cane Mahi Mahi Fritters • Jerked Pernil with Gorgonzola Bourbon Cream Sauce • Sweet Coconut Milk Cheesecake

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What to Expect?

We partner with local chefs who spend an evening demonstrating their skills, sharing fantastic tips and creating wonderful dishes. Classes are informal with ongoing interaction between chef and students. Cooking classes are demonstration classes only and there are no "hands on" classes.

Cooking Classes are $50 (+tax) and include:

A delicious meal from appetizer to dessert, printed menu packet, Stonewall Kitchen product samples, 10% off any store purchases made the night of the class (cooking classes are not included).

Stonewall Kitchen is located in Suite 408. Please call the store directly at (860) 648-9215 to make reservations.

November Junior Chef Classes at Williams-Sonoma

Saturdays in November

NOVEMBER 1 | 10:00 AM

Thanksgiving Helper - Soup Please!

Be in charge of Thanksgiving dinner's first course - delicious Butternut Squash Soup with Crisp Herb Croutons. We'll teach you how to make it step by step as well as tell you about winter squashes.
Suitable for ages 9-13. 

NOVEMBER 8 | 10:00 AM

Thanksgiving Helper - How To Make Mashed Potatoes

Did you know that different types of potatoes can make mashed potatoes either creamy or gummy? Join us and learn the secrets to making delicious creamy mashed potatoes.
Suitable for ages 9-13.

NOVEMBER 15 | 10:00 AM

Thanksgiving Helper - Decorating Pies

Learn how to make a lattice top or decorate the top of Mom's Thanksgiving pie with beautiful cutouts, sugar crystals and other finishing touches.
Suitable for ages 5-13.

Williams-Sonoma is located in Suite 256. See store for details.

November Technique Classes at Williams-Sonoma

Sundays in November

SUNDAY, NOVEMBER 2 | 11:00 AM

Gluten-Free Thanksgiving

Even if you or your guests can't eat gluten, you can still enjoy a fabulous feast on Thanksgiving Day. Our holiday menu features a host of gluten-free recipes, from side dishes through dessert, These great-tasting dishes are sure to satisfy everyone at the table.

SUNDAY, NOVEMBER 9 | 11:00 AM

Turkey Made Easy

Whether it's your first turkey or your twentieth, this class will teach you what you need to know to prepare a delicious, moist turkey on Thanksgiving Day. From brining to using flavorful rubs, from knowing when your turkey is done to carving the turkey for beautiful presentation, this class will be your guide. We'll also cover how to deep fry your turkey - a classic Southern technique.

SUNDAY, NOVEMBER 16 | 11:00 AM

Perfect Sides

While turkey is the star, Thanksgiving isn't complete without a bountiful table of side dishes, everything from the classics to inventive new vegetable dishes. We'll cover make-ahead ideas and vegetarian dishes hearty enough to be enjoyed as a main dish. Join us and learn our favorites for this holiday.

SUNDAY, NOVEMBER 23 | 11:00 AM

Thanksgiving Desserts

No matter how much we feast, there's always room for dessert on Thanksgiving. Sweet slices of pumpkin and pecan pie are classics, but we'll also cover some delicious alternatives such as pumpkin cheesecake. This class will ensure your Thanksgiving ends on a sweet note.

Williams-Sonoma is located in Suite 256. See store for details.

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