The Promenade Shops at Evergreen Walk

Events

Howl-O-Ween

Saturday, October 25

Dress your pooch in their Halloween best and enter the costume contest for your chance to win in one of three categories; best homemade dog costume, best purchased dog costume and best overall dog costume.*

While you are here you will also enjoy:
Free dog food samples • Pet psychic readings • Dog massage class

*You must register for the costume contest by 11:00 a.m. Winners will be announced at 11:45 a.m.

Leaps & Bones is located in Suite 269. Call (860) 648-9708 for more information.

Center-Wide Trick-Or-Treat

Friday, October 31 - 4:00 p.m. to 6:00 p.m.

Join us for the Center-Wide Trick-Or-Treat

Friday, October 31 | 4:00 PM to 6:00 PM

Visit participating stores and restaurants and be sure to stop in the Village Green to receive a special treat for kids*.

*Center-Wide Trick-Or-Treat is for children 12 and under. Children must be accompanied by an adult. Halloween themed gifts for kids are first come, first serve and available while supplies last.

Participating stores include:

Amy's Hallmark Sakura Garden
Anthropologie Sephora
Aucello EyeCare Center Soft Surroundings
Brooks Brothers Stonewall Kitchen
Burtons Grill Ted's Montana Grill
Chico's Ten Thousand Villages
Clarks Vermont Wild Goods
Connecticut Mattress Williams-Sonoma
Destination Maternity
Garbanzo Mediterranean Grill
Green Tangerine Spa & Salon
J.Crew
Jos. A. Bank
L.L.Bean
Leaps & Bones
L'Occitane
Moe's Southwest Grill
Munson's Chocolates
Omaha Steaks
Pottery Barn

Ann Taylor - Braid Bar

Saturday, October 25 only

Saturday, October 25 | 12:00 noon to 2:00 pm

Katherine's Hair Design will be hosting a Braid Bar

Come by to get the perfect quick up-do to compliment your new fall wardrobe.

Ann Taylor is located in Suite 415. See store for details.

October / November Junior Chef Classes at Williams-Sonoma

Saturdays in October/November

OCTOBER 25 | 10:00 AM

Halloween Cookie Decorating

It's almost time for trick-or-treating, so let's make some Halloween treats! We will be decorating delicious Halloween cookies with spooky and fun designs.
Suitable for ages 5-13. 

NOVEMBER 1 | 10:00 AM

Thanksgiving Helper - Soup Please!

Be in charge of Thanksgiving dinner's first course - delicious Butternut Squash Soup with Crisp Herb Croutons. We'll teach you how to make it step by step as well as tell you about winter squashes.
Suitable for ages 9-13. 

NOVEMBER 8 | 10:00 AM

Thanksgiving Helper - How To Make Mashed Potatoes

Did you know that different types of potatoes can make mashed potatoes either creamy or gummy? Join us and learn the secrets to making delicious creamy mashed potatoes.
Suitable for ages 9-13.

NOVEMBER 15 | 10:00 AM

Thanksgiving Helper - Decorating Pies

Learn how to make a lattice top or decorate the top of Mom's Thanksgiving pie with beautiful cutouts, sugar crystals and other finishing touches.
Suitable for ages 5-13.

Williams-Sonoma is located in Suite 256. See store for details.

Fall Cooking Classes at Stonewall Kitchen

September - November

OCTOBER 28, 2014

FALL FAVORITES

With Chef Corey Wry

Ale and Cheddar Soup • Sliced Pork Tenderloin Cuban Sandwich • Vidalia Onion and Fig Glazed Chicken • Warm Pumpkin Pudding Cake

____________________

NOVEMBER 4, 2014

A NIGHT OUT WITH TED'S

With Chef Jordon and Proprietor Brian

New England Jumbo Lump Crab Cakes • Bison Tenderloin Steak Salad • Bison Short Ribs • Apple Crisp

____________________

NOVEMBER 18, 2014

The Caribb-Italia

With Chef Jay

Ginger Guacamole • Italian Holiday Tower Salad • Grilled Sugar Cane Mahi Mahi Fritters • Jerked Pernil with Gorgonzola Bourbon Cream Sauce • Sweet Coconut Milk Cheesecake

____________________

What to Expect?

We partner with local chefs who spend an evening demonstrating their skills, sharing fantastic tips and creating wonderful dishes. Classes are informal with ongoing interaction between chef and students. Cooking classes are demonstration classes only and there are no "hands on" classes.

Cooking Classes are $50 (+tax) and include:

A delicious meal from appetizer to dessert, printed menu packet, Stonewall Kitchen product samples, 10% off any store purchases made the night of the class (cooking classes are not included).

Stonewall Kitchen is located in Suite 408. Please call the store directly at (860) 648-9215 to make reservations.

Book a Tasting Party at O'Live A Little

Now through October

Book your FREE tasting party with O'Live A Little during the months of August, September or October and the host/hostess will receive a free gift basket filled with O'Live A Little's gourmet goodies.

Party times are available Monday through Friday between 12 - 6 PM and require a minimum guest count of 15 people.

A deposit of $100 is required at time of booking and will be refunded once the minimum guest count is reached.

CLICK HERE to book your event

O'Live A Little is located in Suite 85.

October / November Technique Classes at Williams-Sonoma

Sundays in October

SUNDAY, OCTOBER 26 | 11:00 AM

Fall Baking

The aroma of apples, pears, cinnamon and spice will fill our stores as we teach you some of our favorite fall baking recipes. Learn how to incorporate fall fruits and spices into your baking.

SUNDAY, NOVEMBER | 11:00 AM

Gluten-Free Thanksgiving

Even if you or your guests can't eat gluten, you can still enjoy a fabulous feast on Thanksgiving Day. Our holiday menu features a host of gluten-free recipes, from side dishes through dessert, These great-tasting dishes are sure to satisfy everyone at the table.

SUNDAY, NOVEMBER 9 | 11:00 AM

Turkey Made Easy

Whether it's your first turkey or your twentieth, this class will teach you what you need to know to prepare a delicious, moist turkey on Thanksgiving Day. From brining to using flavorful rubs, from knowing when your turkey is done to carving the turkey for beautiful presentation, this class will be your guide. We'll also cover how to deep fry your turkey - a classic Southern technique.

SUNDAY, NOVEMBER 16 | 11:00 AM

Perfect Sides

While turkey is the star, Thanksgiving isn't complete without a bountiful table of side dishes, everything from the classics to inventive new vegetable dishes. We'll cover make-ahead ideas and vegetarian dishes hearty enough to be enjoyed as a main dish. Join us and learn our favorites for this holiday.

SUNDAY, NOVEMBER 23 | 11:00 AM

Thanksgiving Desserts

No matter how much we feast, there's always room for dessert on Thanksgiving. Sweet slices of pumpkin and pecan pie are classics, but we'll also cover some delicious alternatives such as pumpkin cheesecake. This class will ensure your Thanksgiving ends on a sweet note.

Williams-Sonoma is located in Suite 256. See store for details.

Latest Fall Crush: The Cardigan

Cardigans have come a long way since your grandma’s days. With many Read More »

Styling Skinny Jeans for the Bottom-Curvy Body [video]

Skinny jeans aren't just for skinny women, as they can flatter the Read More »

How to Style Ankle Boots

Hooray, it’s officially boot season! And the first pair we’re unpacking Read More »